Chicken Meat, Spices, Seasoning, Stabilizer, Wheat Flour and Corn Flour.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
Thaw: To thaw remove from freezer and keep for 30 minutes at room temperature. Frying: Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown. Microwave: Put in the microwave for 2-3 minutes at high power (1000 watt) [heating time may vary based on power (Watt) and model of microwave.]