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Pieces Per Pack:
Filling: Shrimp, Oil, Onion, Mixed spices, Salt, Sugar, Soy sauce, Coriander leaf & Tomato sauce. Pastry: Wheat flour, Corn flour, Water, Vegetable Oil & Salt.
Keep frozen (-18°C/0°F or below) until ready to cook. DO NOT REFREEZE ONCE DEFROSTED.
To thaw, remove from freezer and keep for 10 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 5-6 minutes or until golden brown.